🌿 Madd Thoppu (Justicia Wynaadensis): A Monsoon Marvel from Kodagu
Madd Thoppu, also known as Maddu Thoppu or Aati Soppu, is a medicinal plant deeply rooted in the traditions of the Kodava community in Karnataka. It plays a central role in the monsoon festival Kakkada Padinett, celebrated on the 18th day of the Kakkada month (July–August) in the Kodava calendar.

🌱 Botanical & Regional Details
– Scientific Name: Justicia Wynaadensis
– Local Names: Madd Thoppu (Kodava), Moddu Soppu (Kannada)
– Family: Acanthaceae
– Habitat: Grows wild in the Western Ghats, especially in Kodagu (Coorg) and Wayanad

🧪 Medicinal Significance
– Believed to possess 18 distinct medicinal properties on the 18th day of Kakkada month
– Known for:
– Antioxidant and anti-inflammatory effects
– Boosting immunity
– Supporting skin health, brain function, and blood sugar regulation
– Used in Ayurveda and by tribal communities for treating rheumatic swellings

🍵 Culinary Uses
On Kakkada Padinett, the leaves and stems are boiled to extract a deep purple liquid called Madd Neer, which is used in traditional dishes:
– Madd Kool (Payasam) – a sweet rice porridge
– Madd Puttu – steamed rice cakes
– Halva, puddings, and mocktails – modern adaptations
The extract is prized for its unique earthy aroma and flavor, which only develops on this specific day. It’s often consumed on an empty stomach for maximum benefit.