🌿 Madd Thoppu (Justicia Wynaadensis): A Monsoon Marvel from Kodagu

Madd Thoppu, also known as Maddu Thoppu or Aati Soppu, is a medicinal plant deeply rooted in the traditions of the Kodava community in Karnataka. It plays a central role in the monsoon festival Kakkada Padinett, celebrated on the 18th day of the Kakkada month (July–August) in the Kodava calendar.

 

🌱 Botanical & Regional Details

• Scientific Name: Justicia Wynaadensis
• Local Names: Madd Thoppu (Kodava), Moddu Soppu (Kannada)
• Family: Acanthaceae
• Habitat: Grows wild in the Western Ghats, especially in Kodagu (Coorg) and Wayanad

 

🧪 Medicinal Significance

• Believed to possess 18 distinct medicinal properties on the 18th day of Kakkada month
• Known for:

• Antioxidant and anti-inflammatory effects
• Boosting immunity
• Supporting skin health, brain function, and blood sugar regulation
• Used in Ayurveda and by tribal communities for treating rheumatic swellings

 

🍵 Culinary Uses

On Kakkada Padinett, the leaves and stems are boiled to extract a deep purple liquid called Madd Neer, which is used in traditional dishes:

• Madd Kool (Payasam) – a sweet rice porridge
• Madd Puttu – steamed rice cakes
• Halva, puddings, and mocktails – modern adaptations

The extract is prized for its unique earthy aroma and flavor, which only develops on this specific day. It’s often consumed on an empty stomach for maximum benefit.