Dried pork meat is a savory and shelf-stable delicacy made by removing moisture from pork to preserve it and intensify its flavor. Here’s a breakdown of what makes it special:

🧂 What It Is

• Dried pork is pork that’s been dehydrated to inhibit bacterial growth and extend shelf life.
• It’s often referred to as pork jerky, but the category includes a wide range of textures and flavors depending on preparation methods.

🔥 Drying Techniques

• Charcoal drying: Imparts a smoky aroma and flavor. Freshly cut pork is dried using high-grade charcoal, combining ribs, ham, and belly cuts with a 70:30 flesh-to-fat ratio.
• Air drying: Controlled temperature and humidity chambers ensure even drying.
• Oven drying: A home-friendly method using low heat over time.
• Dehydrator drying: Offers precision and consistency.
• Freeze-drying: Preserves shape and texture but is more expensive.